The LyoBeta is afreeze drying unitdesigned for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production. It is a high performanceunit with aGLPdesign, that allows for performing theentire freeze drying processfully automatically as well as accuratelymonitoringit.
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Description
The unit's design offers thebest performancefor technology transfer activities and work in advanced R&D Centres.
Unit suitable for laboratories:compactunit mounted on casters, easy to install.
Easyrecipe development: quality and adaptation of the temperature sensors (shelf, product and condenser) and vacuum. Temperature, pressure and time control system.
Recipe optimisation capability. Possibility ofthermodynamic controland pressure rise test with the isolation valve. .
Results reliability:temperature uniformity(shelf flatness, high quality components, upper radiation shelf), shelf heating and cooling rates (1 ºC/min), etc.
Flexible use: high capacity for working with bulk materials, option to attach manifolds. Also different sizes and types of vials.
Robustness: laboratory equipment with industrial finish (easy to clean, stainless steel chamber, condenser and plates) and industrial components (sensors, vacuum pump, exchangers, etc.).
Reliableoperation: non-proprietary control system via PLC (Siemens).
Flexible use: with atouch screenuser interface.
Option to save developed cycles and export data to other platforms (Excel) with theLyoLoggerdata acquisition software.
Possibility to carry out optimisation studies for new formulae (scale up), with SCADA LYOLAB software, providing extensive documentation for technology transfer (optional).
Applications
Development of biological, pharmaceutical and food products